SAVORING LIFE

     A bigger serving does not make a better meal. A small slice, a few bites, a managable portion: these are the things that satisfy. As a culture, we are over-served, over-stuffed, over-worked, and over-indulged. We are sick with bounty.
     Let's draw back and retreat and slow down. Let's learn again to savor things- to savor words and touch and conversation and good food. Let's savor our sentiments and emotions and relationships. Let's savor the details of our life every day that we live.

I practice enjoying smaller portions in every way and appreciate all that I have.