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Wednesday, May 9, 2012

EATING WITH CARE

     The preparation of good food requires love as a primary ingredient. Meals made with haste and hostility leave the palate in despair. The difference really can be tasted and digested if we are paying attention. We consume the energy that comes from the heart of the cook.
     So many of us prepare our food carelessly, almost recklessly, and so often, impatiently. We cannot be bothered to eat well or to take the time to sit down and chew. We eat on the run, and directly out of store-bought packages: fast food for fast living: any way we can get it. And then we wonder why we feel such a lack of satisfaction in our bellies.They swell and bloat and ache and growl.
     Let's take more care. Let's take more time. Let's savor the textures and colors of vegetables, the scents of herbs and spices, the heat of the oven and the fire of the grill. The way we fill our plate matters. The way we eat matters. Let's do better by ourselves so we can feel better, and prepare our nourishment with love and appreciation. Let's be truly grateful when we sit down to eat.

The energy in what I eat sustains me, and I honor that fact by preparing my meals with gratitude, mindfulness, and a loving heart.